Hello :) It's super cold here today - ok let me put some perspective around that we do live in queensland so it's about as cold as it gets- relatively mild I guess.
Yesterday I whipped up a big pot of soup ready for dinner last night. We had some conflicting commitments so it was rush out the door tag team everyone fend for yourself type thing in our house.
I love love love this soup recipe though. It's so simple and can be ready in 20 minutes so you can throw it on run away shower, change and be back to ladle it up.
You do need a food processor though to make the prep easy.
2 carrots
2 onions
1 parsnip
1 turnip or swede
4 stalks of celery
500gm diced chicken
2 litres of chicken stock
Dice the celery and the onion. Grate everything else. Place all the ingredients in a pot. Bring to the boil and then let simmer.
Serve with crusty bread rolls or toasted sandwiches.
*** perfect for lunch box thermos too! *****
Don't forget to pop over and visit Mel.
Yum scrum Hip Hip Hooray for winter :)
