Chocolate gets a fairly regular mention on my blog and in my recipes - so imagine my joy when I was contacted by NuffNang to see if I would be interested in testing the new Bar of Plenty blocks of chocolate from Cadbury. While I rarely have any a specific advertising I happened to already have a half eaten block of the Roast Hazelnut and Honey Roast Cashew in my fridge and they were promising to send me some more! Vanessa also asked if I'd like to host a sweet giveaway for my readers so I quickly agreed.
My package arrived last week and after already eating a block or two ( it's been a busy week! LOL ) I wanted to try something different with the ones I was was given so the girls and I had a quick think tank about our favourite chocolate recipes and which ones we should try these out on.
For the record Cadbury have released two new flavours - Bar of Plenty Oven Roasted hazelnut and cashews gently flavoured with honey & Berry fruit and crunchy vanilla shortcake. The hazelnut one is my favourite and the berry one is the girls favourite - but we really will eat both very happily roflol
So for our first recipe share we have a great dessert - decadent though soooo simple and never fail. Inexpensive too - under $5 in total. The Bar of Plenty chocolate is on special in my local woolies I noticed the other day. - even better right? ( It's also available at Coles and IGA )
Bar Of Plenty Chocolate Mousse
Ingredients
- Roast Hazelnut and Honey Roast Cashew Cadbury Chocolate ( 190gm block )
- 450mls pouring cream
- Strawberries for decoration ( optional )

Break the chocolate into pieces
Melt -in the microwave - 2 minutes on 70 % heat
Whip the cream until soft peaks form
Fold the melted chocolate into the cream
Place in cups
Pop some strawberries on top. Refrigerate until required.

YUM YUM YUM
If you want to make it for 6 people I would recommend 600ml of cream and two of the Bars of Plenty.
I used the Hazelnut and Honey Roast Cashew chocolate for this recipe but I think the Berry Fruit
and Crunchy Vanilla Shortcake one would make a wicked mousse as well and you could top it with raspberries!
For your chance to win a $50 worth of chocolate goodies from Cadbury all you need to do is answer the following question-
“Why are you in love with Chocolate”?
Blog or tweet the giveaway and pop back here and let me know and that will give you another chance to win :)
Entries will close on the 5pm EST on 20 September 2010 and I will draw a winner shortly after.
Make sure you check back as I'll be sharing our second recipe using the Berry fruit and crunchy vanilla shortcake chocolate when I announce the winner.
Happy chocolate eating :)
PS Cadbury is running a promotion too and you can read up more about their new chocolate on their site. This giveaway is sponsored by Nuffnang and Cadbury.
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