This book caught my eye when I was wandering through DJs the other day. Its rare for a cook book to entice me as I tend to look online for recipes mostly these days. To begin with I didn't know what half the grains were that were listed on the front so that was enough to make me flick. I found myself saying oh yum yum oh that looks nice oh I'd make that to every second recipe in the book.
I liked the clear explanation at the start of each chapter about the grains and what they do and how they work.
So far we have made a number of the buckwheat recipes and I have a big container of the granola which uses rolled spelt and oats. So delicious.
The girls also made the yummy roasted beetroot, buckwheat and feta salad ( we switched out the goats cheese as I'm allergic). We can also recommend the carrot and quinoa cake.
Here is a peak inside ( images from amazon) ( both of these are on our to try list )
Chickpea Tomato and Quinoa Soup
Banana Honey and Walnut Bread - using quinoa flakes
I was with a friend who liked the look of it too and they were having a special 25% off if you buy two or more books - so we both bought one and I got it for $22. It's RRP is $29.95.
If you click the link above it'll take you to booko which does a price comparison if you'd like to nab yourself a copy.
I can HIGHLY recommend it - sorry my paleo loving friends :(